Mongolian Beef has no connection with traditional Mongolian cuisines but that doesn't stop us from eating this Chinese-American creation. The term Mongolian is meant to imply the food is "exotic". Nevertheless, the dish is tasty and very simple to re-create at home. You may have a harder time convincing your family it's not take out. Now consider this our version of Mongolian Beef, if you are a purist omit the vegetables and add chopped green onions at the end.

Whipping out the wok is always an adventure. Throw in your meat of choice and some veggies then 'BAM!!!' dinner is served. Tonights creation went a little like this....