Peppery Parmesan Potato Wedges
John
Simple potato wedges that require no frying. Top it off with some Parmesan cheese and red pepper flakes to make this a manly side dish. Enjoy these Peppery Parmesan Potato Wedges.
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Ingredients
- 5 Russet Potatoes, cut into wedges
- 2 Tbsp Grated Parmesan Cheese
- 1 Tbsp Steak Seasoning
- 1/4 cup Bread Crumbs
- 1 tsp Red Pepper Flakes
- 3 - 4 Tbsp Olive Oil (enough to coat all wedges)
Directions
- Preheat oven to 425°F
- Wash and dry potatoes
- Cut into wedges and place in large bowl
- Drizzle with olive oil, steak seasoning, Parmesan, bread crumbs, and red pepper flakes
- Toss to coat
- Place wedges onto baking sheet
- Bake for 45 minutes, until golden brown
Published in
Side Dishes
Tagged under
John
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