Rhode Island Style Chili Dog
John
You can't be a fan of Man vs Kitchen and not be a fan of Guy Fieri. After making a trip to Costco and purchasing a large pack of Nathan hot dogs I was craving some chili to top them off. Canned chili would have been a simple solution, but that's not how we do it at Man vs Kitchen. I needed to find a good recipe. So that is what I did, found Guy's recipe and add a little zing. If you like chili without the beans, then give this a shot. It's simple and delicious.
Ingredients
- 4 Tbsp Margarine
- 1 lb Ground Beef, 80/20
- 1/4 cup water
- 2 Yellow Onions, minced (1 for chili & 1 for toppings)
- 2 Tbsp Chili Powder
- 2 Tbsp Paprika
- 1/2 tsp Allspice
- 1/2 tsp Curry
- 1/2 Cayenne Pepper (Spice it up by adding more)
- 1 tsp Dry Mustard
- 1 tsp Ground Cinnamon
- Hot Dogs
- Hot Dog Buns
Directions
- Melt the margarine in a saute pan over medium head
- Add 1/2 of the minced onions and saute until translucent, do not brown
- Add chili powder, paprika, allspice, curry, and 1/2 tsp of cinnamon to the onions
- Stir in the beef and cook for 5 minutes
- Add water and simmer for 30 minutes over low heat
- Fill a sauce pot with enough water to submerge the hot dogs and bring to a boil
- Add a pinch of salt to the water
- Turn down the heat and add the hot dogs, bring it to a simmer
- When the hot dogs begin to float, remove from pot
- Place your hot dog in the bun, add some chili, cheddar cheese and onions
Published in
Main Course
Tagged under
John
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