Ingredients:

• 1 lb Flank Steak
• 1/2 Bell Pepper, sliced
• 1 cup Broccoli
• 2 tsp Peanut Oil
• 1/2 tsp ginger, minced
• 1 Tbsp Garlic, chopped
• 1/2 cup Soy Sauce
• 1/2 cup Water
• 3/4 cup Brown Sugar
• 1 cup Peanut Oil for Frying

Directions:

Sauce:

1. Heat 2 tsp of peanut oil in a medium saucepan over low heat.
2. Add ginger and garlic, then immediately add soy sauce and water. Do not brown the garlic.
3. Add brown sugar to the sauce pan and mix until dissolved.
4. Heat to medium and boil sauce for 2-3 minutes until sauce thickens. Remove from heat when complete.

Mongolian Beef:

1. Slice flank steak into ¼ inch strips against the grain
2. Coat the steak pieces with the cornstarch and rest for 10 minutes
3. Heat one cup of peanut oil in a wok/skillet over medium until oil is hot.
4. Add the beef and saute for 2 minutes until slightly brown on the ends. Do not cook thoroughly yet.
5. Remove beef to a paper towel and pour out the oil.
6. Add the vegetables to the slightly oiled wok and cook for 5 minutes.
7. When almost complete add the beef and simmer for 1 minute.
8. Then add the sauce and cook while stirring for an additional minute.
9. Remove to plate and enjoy your Mongolian Beef.